Food at Fitzpatrick's
Proper food, served Wednesday to Sunday. From weekday lunches to evening dining, Sunday roasts and seasonal specials, our kitchen is built around comforting dishes and food worth gathering around.
Kitchen: Wed–Sat 12–9pm · Sun 12–8pm.
This week's highlights
Weekly Specials
Our chalkboard, now on your phone — freshly updated each week.
Curried Butternut Squash Soup
€6.75Smoked Paprika Pulled Chicken Ciabatta
€12.00Brie cheese, Roasted garlic aioli, fresh tomato, pickled red onion & rocket
Chicken Caesar Salad
€17.00Crispy bacon lardons, baby gem lettuce, garlic croutons, aged Parmesan shavings & House Caesar dressing
Trio of Tacos
€17.95Three tacos filled with slow-braised beef, pulled chicken, and crispy prawns, each with its own flavour-packed filling.
Roast Beef
€25.00Tender roast beef served with creamy mashed potatoes, roasted potatoes, seasonal carrots, green beans, and rich beef gravy.
Braised Loin of Bacon
€25.00Tender braised loin of bacon served with creamy mashed potatoes, Savoy cabbage, and a rich celeriac & garlic cream.
Grilled Cajun Plaice
€27.00With Quinoa & Vegetable Stuffed Aubergine and a Roasted Garlic & Sun-Dried Tomato Sauce
Allergen Guide
Tap a number to see which dishes contain that allergen.
Allergy advice: please inform your server of any allergies before ordering. Some dishes offer a gluten-free option, ask our team.